Chop onions and tomatoes and keep aside. Cut
capsicums in large rings. Heat oil in a kadai and add the onions. Fry the onions till they
turn brown. Then add cumin seeds, corriander, ginger garlic paste and the rest of the
spices. Add tomatoes, capsicum and cook till done.
When the oil floats add 1''x 1'' pieces of paneer. Remove from fire and serve hot with