Recipes - Vegetarian



Capsicum - 1 no.
Tomato - 2 medium
Jeera - 1 tbsp.
Green chilies - 4
Garlic - 2
Coriander - 1 tbsp.
Coriander leaves  - For garnishing
Salt - To taste
Oil - To fry


* First cut the Capsicum, tomatoes in to small pieces. Take little oil in the pan and fry the capsicum pieces till they become tender and keep them apart to cool. Now fry the tomatoes till they become tender and keep them till they become cool. Take little oil and fry little jeera, garlic, green chilies, coriander and let it cool. Then grind all the ingredients, salt and coriander leaves. This is good with rice, idly etc.

Recipe courtesy: Hema, New Jersey - 07601

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