: Boiled and mashed potatoes
: Ghee or butter
: Beaten egg
: Oil for frying
: Chilli power or chopped green chillies
Salt to taste
: Paste of
ginger and clove
: Bread crumbs for coating
In addition to the above
ingredients, also add one
lemon, a few good sized tomatoes and about 150 gms. boiled green peas
cooked and tossed in ghee or butter, coriander leaves for dressing the tomato
Remove all bones and skin
from the cooked fish and mix thoroughly with mashed potatoes into a smooth
paste adding little butter and milk in it.
chillies, ginger and clove paste and squeeze into it a little lemon
juice. Divide the thoroughly mixed paste into portions and shape
them round and flat.
Dip these one by one in beaten egg and coat well with
bread crumbs. Heat ghee in a frying pan and fry the coated shapes
well, until golden brown, and drain in paper.
Serve hot on a plate surrounded by sliced tomatoes,
onion and lemon.