4 Left over chappatis
1 Onion finely chopped
2-3 Tbsp green coriander leaves finely chopped
2-3 Green chillies finely chopped.
Salt and pepper to taste.
Beat the eggs. Add salt, pepper, chopped onions, green chillies and
chopped green coriander leaves. Heat the tawa. Put 2 tsp. of oil on the tawa. Put some
beaten egg mixture. Keep the roti on the tawa and press. When cooked turn the side to cook
the other side. Serve with tomato ketchup.
Plain idlis have a very insipid taste. Idli at breakfast
time is monotonous because they are easy and fast to make. Here are a few recipes to make
idli time -- fun time.