Eggs -- 4
Onion -- 1
Garlic -- 3 or 4 flakes sliced thinly
Ginger, chilli paste -- 1 tsp
Methi or fenugrek leaves -- 2 bunches
Salt - as required
oil--as required
METHOD :
Fry in oil, garlic and onion till brown, add ginger, chilli
paste, fry for one more minute, add cut leaves and fry till raw smell goes. Add beaten
eggs with enough salt and fry till done. Serve with chappatis or phulkas.
