Cottage cheese(paneer), grated - 1kg
Green chillies - chopped - 2 tbs
Grated onions - 2
Ginger-coarsely ground - 1tbsp
Green corriander, chopped - 2tbs
Black pepper - 2tsp
Jeera powder - 1tsp
Red Chilli powder - 1tsp
Salt to taste
Butter for basting
Cornflour - 4tsp
* Mix all the ingredients, adding the cornflour in the end and knead well.
* Moisten hands and wrap the cottage cheese mixture around the skewers to form a kebab
4-5" long and 2" apart.
* Roast in a preheated (150 degrees C) oven / tandoor / charcoal grill for 5-6 minutes,
basting occasionally with melted butter.
* Serve hot, accompanied by salad and / or mint chutney.