Clean and cut chicken into one inch pieces. Make a batter with eggs, cornflour, maida, ginger-garlic paste, red chilli powder, salt, turmeric powder and garam masala. Mix the chicken in the batter and allow to soak. Heat oil and deep fry the chicken and keep aside. Take a fry pan and add 50gm oil. Heat and fry onions without colour. Add green chillies, curry leaves and chicken pieces and toss. Add curd and allow to dry through cooking. Serve immediately.