Serves
:
4-6
INGREDIENTS :
Lamb chops, cleaned and flattened ------------- 1 kg
Papaya paste ------------------------ 60 gms / 4 tbs
Ginger paste -------------------- 50 gms / 3 1/3 tbs
Garlic paste ------------------------ 45 gms / 3 tbs
Black pepper powder ------------------ 5 gms / 1 tsp
Salt to taste
Yoghurt, drained ---------------- 80 gms / 5 1/3 cup
Green cardamoms (choti elaichi),
pounded ----------------------------- 10 gms / 2 tsp
Garam masala ------------------------ 20 gms / 4 tsp
Lemon juice --------------------- 40 gms / 2 2/3 tbs
Orange colour ------------------------------ a pinch
METHOD :1. To the lamb chops, add papaya paste, ginger and garlic
pastes, black pepper powder and salt, mix well and marinate for 2 hours.
2. Whisk yoghurt, green cardamom powder, garam masala, lemon juice and orange colour in a
large bowl and coat the chops evenly with this mixture. Cover and keep aside for 1 hour.
3. Skewer chops 1" apart and roast in a preheated (175 0C / 350 0F) oven / tandoor /
grill for 9-10 minutes, basting occasionally with butter.
4. Serve hot, accompanied by a salad.
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