Serves 4-6

INGREDIENTS :

Chicken breasts, cut into boneless cubes - 1 kg
Lemon Juice - 15 gms / 1 tbs
Garlic Paste - 45 gms / 3 tbs
Salt to taste
Cottage cheese (*paneer), grated - 150 grams
Cream - 60 ml / 4 tbs
Cornflour - 22 gms 1 1/2 tbs
Green Chilli Paste - 10 grams / 1 tsp
White Pepper - 6 gms / 1 tsp
Green coriander, chopped - 15 gms / 1 tbs

METHOD :

1. Marinate chicken with lemon juice, garlic paste and salt for 1 hour.

2. Mix grated cottage cheese, cream, cornflour, chilli paste, white pepper and coriander in a bowl and whisk till smooth. Marinate chicken in this mixture for atleast for 3 hours.

3. Skewer chicken 2 cms apart and roast in a preheated (175 degrees. / 350 degrees) oven/ tandoor/ grill for 8-10 minutes. Baste with butter and roast for three minutes or until golden in colour. Serve hot, garnished with tomato, onion and cucumber slices and accompanied by mint chutney.